You’ve probably heard of chicken tikka masala, but did you know it’s possible to create an entirely plant-based version of ...

skip roasting and just add it frozen to sauce in Step 5 along with the chickpeas. What is garam masala? Garam masala is a blend of warming spices used in a variety of North Indian dishes.

Broccoli on pizza has become one of those easy to reach punchlines tossed around by snickering California bashers, right up ...

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Discard the whole spices and keep the chickpeas and chickpea water aside. In a pan, add carom seeds, cumin seeds and anardana and dry roast until aromatic. Let it cool down and grind it into fine ...

Explore the seven Indian flatbreads that have gained recognition in Taste Atlas rankings. Learn about their unique flavors, ...

The restaurateur behind Covent Garden Asian restaurant Gura Gura will launch an Indian restaurant on Shaftesbury Avenue later ...

Add the chicken with its marinade of spices and cook for 6 minutes, stirring so the chicken is well coated in the masala. Season with salt, lower the heat and continue cooking with a lid on for 8 ...

Oorja is the latest restaurant venture from Gobind Chona, following the success of his first restaurant Gura Gura.

A good imitation of naan bread can be made at home by using a griddle, wok or frying pan to cook the bread, and brushing water or oil over the upper surface to encourage the dough to bubble.