Add half the stock and all the Worcestershire sauce and simmer for 15 minutes ... cooked onions and garlic in a small saucepan. Add the chickpeas and remaining stock and simmer for 5 minutes.

Roasting the cauliflower helps it develop deeper flavor while the chickpeas bring a little heft to the dish. Smoked paprika and cumin add a slightly smoky flavor to the sauce, while the coconut ...

Season with salt and pepper to taste. Add the olives, shallot or onion, cucumber, chickpeas, tomatoes, feta and cooked fonio to the bowl and toss to combine. Stir in the parsley, dill, arugula and ...

This delicious and Indulgent chickpea cutlet is made with leftover veggies and masalas that will make your tongue tingle. Pair this cutlet with your evening tea and some delicious hot chai to enjoy!

mint, dill and chives, but you can use whatever herbs you'd like (we think basil would be especially delicious). Get these recipes and more from Food & Wine.

It’s crunchy, creamy & fresh tasting. Perfect for a hot summer afternoon and packed with protein from the chickpeas. The beauty of this salad sandwich is that it’s customisable, so you can sub in your ...