I used the stalks of the spinach. Chop this into chunky square ... fenugreek seeds and curry leaves. When the seeds pop and leaves splutter, add the onion and garlic. Fry until the onion is ...
Saag aloo is made with saag (a variety of greens, including mustard greens), potatoes and spices. This vegan recipe uses frozen spinach: it could also be called palak aloo (palak meaning spinach).
As soon as you walk through the gate at the newly renovated Bamburgh Walled Garden in the heart of the popular seaside village, it is evident that a lot of people have put in a huge amount of effort ...
This quick, easy recipe for puréed spinach, golden cubes of paneer and plenty of spices will become a veggie dinner staple. Each serving provides 295 kcal, 27g protein, 12g carbohydrates (of ...