A delicious warming dinner featuring legumes will appeal not only to those who are declared vegetarians. A creamy sauce made from white beans gains depth with the addition of English cheddar cheese.
From the staples in our store cupboards to the emergency ready meals in our freezers, ultra-processed foods have crept into our lives at a terrifying rate.
When money’s tight, it is possible to craft some truly decent, wholesome meals with tinned food – but we’re losing the art of storecupboard cooking, says Flic Everett ...