This chickpea curry is a regular go-to in our house for easy lunch prep. Cook up the curry and your favorite rice (I’m partial to basmati or brown rice) and package in single servings.
This vegan lentil and chickpea curry is packed with flavour and very ... Bring a pan of water to the boil. Add the rice, stir well and return to a simmer. Cook for 12–15 minutes until tender ...
This easy sweet potato and chickpea curry uses only a few storecupboard ... Meanwhile, cook the rice according to the packet instructions. Season the curry with salt and pepper.
It's a common myth that eating healthily is dull and monotonous - yet in reality, it's anything but. For those looking to nail the nutritional balance and achieve their five-a-day target, there ...
Add your dry spices, turmeric, cumin and curry powder and stir to blend ... followed by your coconut milk and finally your drained chickpeas. Squeeze the juice of half a lime and stir.
This quick and easy curry is a pantry staple star – make it with lentils, chickpeas or beans, and potato, pumpkin, or kumara, peas or green beans. 1. Heat a good drizzle of oil in a large fry ...