This vegan lentil and chickpea curry is packed with flavour and very ... You can add cooked meat or fish to this dish. Add 75g/2⅔oz per person of cooked chicken, beef, cod, salmon or prawns ...
Cook's tips You can alter the heat in this dish by using different curry pastes (vindaloo for hot; korma for a milder taste). Try folding in a bag's worth of spinach leaves, while the dish is hot. Don ...
This easy sweet potato and chickpea curry uses only a few storecupboard staples and is perfect for a laid-back supper. This is designed to be a low cost recipe. Each serving provides 551kcal ...
Sauté the onion, until transparent. Add the garlic. Add the curry powder and cook for 2 minutes. Add the tomatoes, drained chickpeas and stock and bring to the boil. Add the kumara to the curry ...
One recipe featuring an impressive five portions of vegetables is Jamie Oliver's sweet potato and chickpea ... on the fine side. Add the tomato purée to the dish, along with the curry powder ...
As the cost of living reaches an all time high, our Saver Squad expert and food blogger Jack Monroe shows us how to make a delicious chickpea curry for ... with rice or a side of your choice.