Stir in the crème fraîche and return the chicken to the pan. Adjust the seasoning to taste and spoon into a warmed 1 litre/1¾ pint pie dish (see Recipe Tip). Cut each pastry sheet into three ...
A simple pasta dish with a creamy and delicious sauce ... Drain and set aside. Season the chicken well with salt and pepper. Heat the oil in a deep frying pan with a lid over a high heat.