than takeaways. Serves four. Ingredients 4 fresh chicken breasts 2 Tbsp extra virgin avocado oil plus extra to grease the tray 1 tin chickpeas, rinsed and drained 1 red onion, sliced 1/2 butternut ...
This vegan lentil and chickpea curry is packed with flavour ... Add 75g/2⅔oz per person of cooked chicken, beef, cod, salmon or prawns and simmer for 2–3 minutes until hot through.
Drain the chickpeas and stir in along with a generous amount of salt and pepper. Stir in the chopped tomatoes, chicken stock and ... In September 2023, this recipe was costed at an average of ...
Preheat oven to 220°C (425°F). Place the breadcrumbs, pecorino and half the chickpeas on a large oven tray lined with non-stick baking paper. Toss to combine. Drizzle with half the oil and cook for ...