Take chicken pieces and cut them into small pieces. Pat them dry with tissue paper and place them into a large mixing bowl. 2. Add hung curd on top of it along with other spices – coriander powder ...

You’ll need boneless chicken, yogurt, lemon, garlic, ginger, and a mix of spices like cumin, coriander, and garam masala.

Place chicken cubes in a bowl, add salt, ½ tsp Kashmiri red chilli powder and juice of ½ lemon and mix well. 2. Set aside in a refrigerator to marinate for 15 minutes. 3. Mix together hung yogurt, ...

4 chicken breasts, skinned, boned and cubed: 4 chicken breasts, skinned, boned and cubed 2.5cm/1in piece of fresh root ginger , finely chopped : 2.5cm/1in piece of fresh root ginger, finely chopped ...

For those who prefer a milder tandoori dish, Malai Chicken Tikka is perfect. This dish is known for its creamy texture and subtle flavours. The chicken is marinated in a mixture of cream, cheese, ...

Cook the noodles according to the package instructions. Drain and set aside. Cook the marinated paneer cubes in a hot pan until they are golden and crispy on all sides.

2. Place the ground spices, garlic, ginger, chilli, paprika, garam masala, turmeric and tomato paste in a food processor and blend. Add the yoghurt. 3. Place the chicken pieces in the yoghurt. Cover ...

Instead of dousing your typical mac and cheese in hot sauce, infuse the whole dish with spice as it cooks! A hybrid of two top comfort foods—mac and cheese and buffalo chicken dip—this dish is ...