Take the chicken out of the marinade, gently shaking off excess buttermilk and garlic. Place on the rack, with the thighs skin-side up. Discard the marinade. Roast the chicken for 35–40 minutes ...
The recipe this week works just as well with a combination microwave and gas or electric oven known in Japan as an “obun-renji.” Chicken thighs are ... One is to marinade the meat well in ...
This easy bulgogi recipe with its sweet-salty marinade works well with beef ... and all—into a savory one-pan meal. Seared chicken thighs render enough fat to form the base of a vinegary ...
toss chicken with coriander, ½ tablespoon chile flakes, Cotija cheese, a generous pinch of salt and 3 tablespoons oil. Arrange thighs skin side up in a roasting pan and pour remaining marinade ov ...
Place chicken, with marinade, breast-side up, on a baking sheet. Roast in middle to upper third of oven until golden and an instant-read thermometer inserted into the thickest part of thigh reads ...