But those craving the mouth-numbing sensation of Szechuan peppercorns should opt for the chong qing pepper chicken, aka laziji, small chunks of crispy deep-fried chicken loaded with plenty of heat.
While there are many styles of chicken lollipops ranging from Buffalo to barbecue, this recipe from developer Deniz Vergara pays homage to their place of origin by using tandoori-style seasonings ...
This extra-spicy chicken is served with Szechuan sauce on the side to amp up the heat even more. Croatia To make Pohani V, a chicken breast is sliced to look like the letter V in homage to the ...