Mark Bittman has taught us how to cook everything — how to bake and grill, prepare fish and vegetarian meals and do it fast. This fall, he’s targeting a different kind of home chef — the li ...

Elevate your meals with this easy Soy Garlic Sauce, packed with sweet and savory flavors for stir-fries and more!

In a saucepan melt the butter and sweat for 5 minutes the onion, crushed garlic, leeks, carrots, celery with the bay leaf.

We’re always waxing poetic about the magic of making dinner using a single pan, and we’re not alone: YOU love them too!

Savor the bold flavors of Thailand with this quick and easy Thai Basil Chicken, where tender chicken meets fresh basil a ...

1 Pour a little olive oil into a saucepan and set over a medium heat. Fry the onion for a couple of minutes before adding the ...

Bittman is also the author of several books, including, among others, “How to Cook Everything,” “Fish,” and “Food Matters,” ...

Rotisserie chicken is a lifesaver when it comes to making fast, healthy meals that don’t sacrifice flavor. From soups and ...

We’ve got 40 recipes to help inspire you to make dinner this November—one for every day of the month, and then some.

Dodee Paidang Melbourne's head chef Sattawat Tangsuksan says this dish – and not pad Thai – is the real Thai-dining MVP.