This tasty meal is a low-carb casserole made with chicken breasts, broccoli and cheddar cheese that’s ready in 30 minutes. Swap regular rice for a bag of frozen cauliflower rice to up the nutrition ...
Pan-fry the bacon in the olive oil in a pressure cooker over a medium to high heat until browned. Add the carrots, onion and celery and cook until softened. Add the garlic, rosemary and tomato paste ...
Add the tomato paste and the red wine, then cook for 5 minutes. 4. Return the beef to the pan, add the beef stock and simmer for 2–3 hours, or until tender. Season and serve with mashed potatoes or ...