The Big Red is its orderer’s favorite sandwich of its sort, a big, thick slab of marinated, fried chicken tossed in hot sauce and topped with a variety of melted cheeses, served on a multi-seeded roll ...
Make it your favorite way: Prepare the chicken or pork as you typically would—it works well grilled or roasted in the oven. The brilliance of this rub is its simplicity, but I also love it ...
Middleton on the Wolds based Soanes Poultry has launched Chick Magnet, a dry rub for chicken, which is the first store cupboard staple in the business’s 77-year history. MD Ben Lee said ...
Add lemon quarters and thyme sprigs to cavity. Truss chicken. Rub skin with butter and season all over with salt and pepper. Place chicken on its side on a rack in a roasting pan. Place in centre ...