To make Chicken Pulao, saut cumin seeds, spices, and onions in ghee, then add ginger-garlic paste and cook until fragrant. Incorporate chicken, spices, tomatoes, and yogurt, cooking until the ...

About Kashmiri Chicken Pulao Recipe: An aromatic chicken pulao recipe, perfect for dinner parties or a casual dinner with family. This is an easy and fuss free recipe to cook that does not require ...

Biryani有两种做法，一种叫Kaccha(生)，一种Pakki(熟)。生做法是先把米饭煮半熟，直接加入腌制的生肉一起煮。熟做法是米饭半熟，肉先与香料一起腌制并做熟，然后合并米饭一起再煮熟。 这里用的是熟做法。 Pulao与Biryani的区别： ...

The chicken in this classic Pakistani pulao recipe cooks in a spicy stock which is then used to flavour the rice. To make the chicken stock, put all the ingredients in a large saucepan with 2 ...

Chicken seekh kabab pulao is a unique combination of chicken seekh kebabs and chicken pulao. You can also use leftover chicken seekh kebab in the preparation of this pulao recipe. Meanwhile, heat oil ...

Without a doubt, butter chicken is India’s most well-known dish, and for good reason! It’s creamy, sweet and spicy all at ...

In a separate medium pot, heat remaining 1 tablespoon ghee over medium-high heat. Lay in chicken thighs, skin-side down, and sear until skin turns golden, about 4 minutes. Flip and cook until meat ...

This year, kickstart the Christmas spirit with a fusion feast of Indian and British flavours with the takeout menu of ...