Place the chicken thighs on top, skin side up and spaced apart. Cut the pineapple into 4 rounds, then cut each round into quarters, removing the hard core (you should have about 300g). Add the ...

Tender chunks of chicken, rum, lemon and pineapple come together and make for an interesting medley of flavors in this dish. Now melt butter and oil in a pan and fry the chicken pieces until brown. 3.

It may not feel like summer outside, but Rustie Lee is bringing some Caribbean sunshine into our studio: whipping up her famous chicken and pineapple dish, served with rice and peas. Wash and dry ...