Preheat the oven to 200C/180C Fan/Gas 6. Place a large ovenproof frying pan over a medium–high heat. Rub 1 teaspoon of oil over the chicken breasts on both sides and season with salt and pepper.
Toss the chicken in the flour on all ... Stir together adding little splashes of pasta water until a velvety sauce is formed. Add half of the Parmesan and stir again until melted.
Add the chicken broth, Parmesan rind, 1 carrot ... Fill a third pot with salted water and bring to a boil over high heat. Add pasta; cook until just al dente. Strain and toss with a bit of ...