Some folks like to change up their holiday menus from year to year, but not the Odoms. So when Christmas Eve rolls around, we know exactly what is going to be on our table—Mémère’s lasagna. Like all ...
Heat a tortilla on a tawa with beaten egg on one side until golden and set aside. Place the chicken filling on the tortilla, add onions, capsicum, lettuce, and lemon juice. Roll the tortilla tightly, ...
Prepare dough and let it rise for 1 hour. Saute onions, tomatoes, spices, and chicken. cook until done and the mixture dries up. Shape dough into logs, dip in beaten egg, and coat with breadcrumbs.