Cook on a dry hot pan for about 30 seconds each side. Spoon some yoghurt onto the bread. Slice the chicken off the skewer and add to the bread. Top with a crispy scallion. Roll up and serve.
Yogurt-marinated chicken topped on pita bread with tzatziki sauce - this chicken gryo is wholesome, refreshing can be made in just under 30 minutes. On a cutting board, place a piece of plastic wrap ...
Mix together the ingredients for the marinade and stir in the chicken. Marinate in the fridge for at least four hours or overnight. When ready to cook, heat olive oil in a pan and when shimmering ...
Cut the chicken into thinner strips if your mini fillets are on the large side, as that will make it easier to eat the gyro. Add some chips to the side of the chicken, and scatter a little chopped ...
Chicken: Spray chicken breasts lightly with olive oil. Mix the gyro spice mixture and rub it over the chicken breasts. Air fry at 180°C for 20 minutes. Potatoes: Cut the potatoes in half and ...