Once a common ingredient in soups, chicken feet were often enjoyed for gnawing after cooking. Today, their very thoughts can ...

Once a common ingredient in soups, chicken feet were often enjoyed for gnawing after cooking. Today, the very thought of them ...

Chuck out the bone and cut off the foot joints and wing tips ... rest for 10 minutes before carving. While the chicken is resting, make the sauce. Spoon the yoghurt into a serving bowl and ...

Set seared chicken legs aside, skin-side up, on a plate. As soon as the chicken is done searing, add soy sauce, vinegar, water, brown sugar, garlic, mandarin peel, star anise, peppercorns and bay ...

After about an hour, add the peanuts. Simmer the ingredients for about three hours in total, or until the pig's feet pieces are very tender. The sauce should reduce to a sticky, light syrupy ...