Welcome to “Cookbook of the Week ... like chicken tikka masala or butter chicken—the authors spotlight chaat, the snacks and casual dishes served from street stalls and vendors in India.
11: Serve and eat the chicken and potatoes: Serve the dish hot, making sure each person gets at least one thigh and several potatoes. Recipe excerpted from “The League of Kitchens Cookbook ...
Readers seem to agree. Our Roast Chicken With Vegetables and Potatoes ticks all the boxes; it's a five-star recipe and one of the most sought-after dishes in the Martha Stewart collection.