This white chicken chili is a lighter and brighter ... Reduce heat to low and stir shredded chicken, beans, corn and sour cream into the soup. Cook until warmed through, 2 to 3 minutes; discard ...
Here, food writer Peter Kaminsky shares the recipe from chili champions Todd and Nancy Walters. With fragrant spices, creamy beans, fall-apart chicken, and plenty of Monterey Jack cheese ...