Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.
Spice up your Thursday with tender coconut-marinated chicken, zesty Thai slaw, and crispy rice noodles. Image credit: Astral Chicken Infuse your weeknight dinner with a taste of the tropics with ...
Spice up chicken breasts or thighs with this simple, low-fat spicy marinade that can prepared the day before. Each serving provides 618kcal, 79g protein, 23g carbohydrate (of which 21g sugars ...