Begin by preparing the cherries. If they’re dripping in syrup, pat them dry with kitchen paper, then slice each one into four. For the cake, cream the butter and sugar together until light, pale and ...
An Old-Fashioned Light Fruit Cake from a Vintage Cookbook A delicious old-fashioned fruit cake, today’s recipe for Farmhouse Sultana & Cherry Cake was taken from an old copy of Farmhouse Fare. You ...
The Zug cherry cake is perfect as a dessert, or just for something to eat between meals. Its base and top is a layer of Japonaise with almonds and hazelnuts, and light biscuit sandwiched around a ...