Beat daal well to make it light and fluffy. 2. Heat the oil. 3. Shape the wadas and fry in hot oil, to a golden brown over medium heat. Lift out of the oil and put into a pan of salted water. 4.

Trim the edges of bread slices, soak them in water, and squeeze out the excess. Beat curd with salt and chilli powder, pour it over the vadas, and garnish with mint, jeera powder, and pomegranate ...

Batata vada is a popular Maharashtrian snack, loved for its flavourful taste. If you're thinking of making this crispy delight at home, here are five easy tips to nail it. A thick besan batter helps ...

Saute ginger, then add onions and chillies, cooking until golden. Add the besan mixture with water, whisking constantly, and bring to a boil. Cook on high heat for 4-5 minutes, then add salt and mix ...

Chandrika Gera Dixit, popularly known as the ‘Vada Pav Girl’ of Delhi, is facing criticism after a video surfaced on Instagram showing her engaging in unhygienic practices while preparing food.

A woman’s post on X about her culinary letdown has gone viral on social media. It involves Bengaluru and dahi puri. A woman’s complaint about her disappointing dahi puri order has taken the ...

A unusual way of fulfilling a dahi puri order has gone viral (Photo: X/ snorlaxNotFound) A person's dahi puri order in Bangalore has recently gone viral on X (formerly Twitter) because of what the ...

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From the spicy chole bhature of North to the yummy dosas of South, every region adds its own special twist to dishes. One such popular dish is dahi puri, a street food loved by many. It is a ...

Per a social media post from the Voluntary Anti-Doping Association (VADA), Devin Haney has entered their voluntary 24/7/365 program, meaning he will be tested year-round in and out of competition.

Sabudana Vada is a popular snack, especially during the fasting festivals in India, and has a satisfying combination of crunchy textures and delicious ingredients. Made with tapioca pearls, this dish ...

This in turn brings a unique taste to dishes. From butter chicken and chole kulche in the north to the perfectly crispy dosas and fluffy idlis of the South, or the kick of garlic and red chilli in ...