Mainers are all about their lobster rolls, oysters, and other seafood, and in Chicago, deep-dish pizza reigns supreme. But, in Philadelphia, it's the cheesesteak sandwich that's a point of culinary ...

Few things are more sacred — or divisive — than a Philly cheesesteak. Ask any Philadelphian about the city's iconic sandwich, and you're bound to ignite a heated debate on the "right" way to ...

From classic Italian subs to tuna melts, these eateries are serving up the best sandwiches in the US. Sandwiches are a big seller across the country and a huge area of opportunity for restaurant ...

The cheesesteak at Rob’s Good Times Grill in Lihue, Kauai, doesn’t look like one you’d find here in Philly. It has chunks of grilled steak with Swiss cheese, both red and green bell peppers, and it ...

In a large skillet over medium heat, heat oil. Add onion and peppers and season with salt and pepper. Cook, stirring occasionally, until very soft, 8 to 10 minutes. Add chicken and Italian ...

So delicious was the sandwich, the cab driver suggested the brothers add them to their menu full-time, and thus, Philadelphia’s most celebrated dish was born! While the exact recipe can vary, a ...

When it comes to fast food, sandwiches often seem like a relatively healthy choice. After all, how bad can a little meat, cheese, veggies, and bread really be? Despite the many healthy and nutritious ...

And in Philly, those opinions run deep. The cheesesteak was born in the 1930s at a hot dog stand on 9th and Passyunk, where Pat Olivieri threw some beef on the grill, tossed it with onions, and ...