Cheese straws are in my top ten all-time favourite recipes and are easy to make. For a little extra spice, sprinkle on some paprika or cayenne.

Bake the straws on the middle rack until the ends are barely browned, about for 12 to 15 minutes. Remove from the oven and set the cookie sheet on a rack to cool. Serve at room temperature. Cheese ...

This simple old-fashioned cheese dreams recipe will quickly become a favorite ... Don’t forget about these cheese straws! Cheese dreams have been around for a long time. Pick up any old church ...

The Kansas City Chiefs coach knows football—and comfort food. I made his most-talked-about recipe: Andy Reid's mac and cheese ...

Shredding your own cheese eliminates the need for those preservatives that keep store-bought cheese fresh such as cellulose ...

Make Ahead: The cheese straw dough can be wrapped in plastic and refrigerated for 2 days. The cheese straws can be kept in an airtight container for up to 2 days.

She was the type of woman who always packed a lunch—with enough to spare. And like most Georgia-bred ladies of her generation, she also had a killer pimiento cheese recipe. “My grandmother was like ...

Brush the straws with the egg wash. Bake for about 15 minutes, until golden brown, rotating the pans halfway through. Let cool on the baking sheets until crisp, about 10 minutes, before serving. Make ...

there's always room for improvement, and who wouldn't love an even easier way to reap the benefits of smoothies?