This ingenious blooming quesadilla ring is made by cutting tortillas in half, filling them, then rolling them into cone shapes and baking them together with some extra cheese to hold things together.
But you can never really beat the classic combination of a steak and cheese quesadilla for a satisfying snack or meal. Steak is a bit of a broad term, however, because not all of cuts make for ...
Heat the oven to 400°F. Stir the beans and ... each tortilla to within 1/2-inch of the edge. Top with the cheese and onions. Brush the edges of the tortillas with water. Top with the remaining ...
A booming Central Coast restaurant group is adding yet another brand to its roster, this time with an early November launch of the new Press Quesadilla Grill in San Luis Obispo’s Foothill Square.