Place the sheet pan in the oven and bake until the bottom is golden and crisp, the cheese has melted and the greens have wilted, about 8 to 12 minutes. Fold the cheesy half of the tortilla over the ...

Put one tortilla in the pan and top with an even layer of grated cheese ... over the quesadilla and cook for a further 3–4 minutes. Place on a baking tray and transfer to the oven to keep ...

Bake for 10–12 minutes, or until the cheese has melted and the ... If you prefer, you can cook the quesadillas on the hob instead of in the oven (handy if you're not eating together).

It's stingy like Mozzarella, and melts nicely for quesadilla. A great substitute is Monterey Jack, or Pepper Jack cheese. PRO TIP: Be sure to use gloves when handling chilies, even dried ones. Pull ...

Preheat the oven to 300 degrees ... and grill until the other side is golden brown and the cheese has melted. Place the quesadillas on a large platter, cut each into 4 wedges, and garnish with ...