Austrian cuisine is popular, think roast pork and fluffy dumplings or sweet delicacies such as pancake-like Kaiserschmarrn. There's something for everyone - all the more reason to serve up the ...

Cowboy Dumplings This recipe is a Cowboy twist on the delicious Polish Pierogi. Pierogi are made with fresh dough, stuff ...

Gnudi — pronounced new-dee — are sometimes called “naked ravioli.” These soft, light, pillowy cheese dumplings are held together by the barest coating of semolina flour, forming what is essentially ...

From corned beef to potatoes to beer cheese, these 40 easy Irish appetizers are perfect for your St. Patrick's Day party (and ...

4. Cover with plastic wrap and leave to rest for 30 minutes. 5. Prepare the filling. Combine cottage cheese, egg, sugar, and vanilla. 6. Roll out the finished dough on a floured surface and cut out ...

It is always very convenient to boil varenyky or dumplings for lunch as you can freeze some and cook them at any time.

Royal Agricultural Society's dairy awards head judge Tiffany Beer says the complex flavours and craftsmanship in the ...

The restaurant’s exterior gives you the first hint of its unpretentious nature – an American flag flutters alongside the ...

For thousands of years, people have survived in the Alps with traditional, straightforward food and drink. From strudel to ...

Order the mac and cheese (obviously), try the fried chicken in whatever form speaks to you, and save room for dessert if you can manage it. Sit beneath the hanging plants and Edison bulbs, listen to ...