water, butter, salt, flour, roll polony sliced, cheese, chutney of choice, potatoes boiles(mashed with little butter and milk,pepper&salt, beaten eggs, breadcrumbs ...
Unlike other regions, masala poori, here in Bangalore, is made saucier with lots of ragda gravy. The deep-fried snacks like puri and fine mixture are topped on top of this sauce with a hint of green ...
papdis/pani puris, dry potato sabji, imli ki chutney, green Coriander chutney, chopped onion, curd, Salt and red chilli powder mix for sprinkling, Sev for garnishing ...
Jharkhand is known for many other street foods, some of which you might be aware of but are made in different variations. Take a look at this Jharkhand special batata puri. Try out the recipe at home!