If you’re the designated cook for any holiday meal, mashed potatoes are your best friend. They can easily be made ahead of the big party and won’t lose a bit of their integrity when reheated.
The classic American-style sweet potato casserole is a Thanksgiving staple. It’s also sweet enough to be dessert. With added sugar and a finishing layer of broiled marshmallows, it can be a ...
1. Preheat your oven to 160C/140C fan/Gas 4 and grease a medium ceramic baking dish, roughly 18x28cm and 6 or 7cm deep. Peel and slice the potatoes to a width of 3mm. 2. Place the milk, cream, garlic ...
⅓ cup plus 3 tablespoons tahini, divided 2 tablespoons extra-virgin olive oil 2 tablespoons cornstarch 1 tablespoon plus 1 teaspoon za’atar, divided Kosher salt and ground black pepper 2 ...
That means baking 1900 hunks of cornbread, pureeing mashed potatoes, and finishing the ... three entrees — roasted chateaubriand and grilled salmon, in addition to turkey — three desserts ...