If you want a seafood dinner that comes together quickly without skimping on flavor, these 30-Minute Cajun Shrimp and Grits ...

To prepare the Spicy Shrimp ... stone-ground grits, be sure to follow the package directions as they may call for a different amount of water and a longer cooking time. Recipe courtesy of Sunday ...

It’s easy to think of grits as a blank canvas for your taste buds to get creative. Whether you go the savory or sweet route, it’s hard to beat a bowl of velvety grits—especially the stone ...

Famed Southern food writer Nathalie Dupree devoted an entire book to shrimp and grits with 80 variations, and its opening line reads, "Shrimp and grits, one of the South's beloved foods, leaves a ...

To prepare the Spicy Shrimp: Heat the olive oil in a large ... Cooking Tip: If using stone-ground grits, be sure to follow the package directions as they may call for a different amount of water and a ...

Add the shrimp and sauté for about 3 minutes. Deglaze the pan with the chicken stock. Add the herbs and simmer for about 3 minutes. Add salt and pepper to taste. Serve by ladling grits into a ...

Calling all lovers of Creole food who hate doing the dishes! This shrimp and sausage jambalaya is made in just one pan. Marianne Williams is a recipe tester and developer who has been working in the ...

For years, I poached or boiled shrimp for shrimp cocktails, which many recipes call for. It was the same routine: Bring a pot of water to a boil, salt, and add the shrimp. Cook for maybe 5 minutes.

The one-time Charleston resident died Monday in Raleigh, N.C. She was 85. For years, Dupree shared recipes of her own ... greens until reheating. Note: Grits cook in different amounts ...