Shrimp and grits hold deep meaning for Kardea Brown, inspired not only by her grandmother but also by rich family traditions ...

The dish was most often referred to as Breakfast Shrimp and Grits or Shrimps and Hominy. The earliest recipe that I could find is from the 1930 edition of “Two Hundred Years of Charleston ...

Neal often traveled to Charleston and had shrimp and grits on his menu — the NYT published the recipe and interest took off.

S.N.O.B. uses Marsh Hen Mill grits in its classic shrimp and grits dish | Ruta Smith ... they were once known as “Carolina grits” or “Charleston grits” — this according to the book ...