gram dal, grated jaggery, thick coconut milk, thin coconut milk, cardamom powder, Cashews & raisins, ghee, soaked sago ...

washed and soaked Sona masuri rice, warm water, skimmed milk (preboiled and cooled), organic sugar or coconut sugar, ghee, cardamom powder , cardamom pods (optional), chopped mixed nuts, ghee for ...

Learn how to make Moong Dal Payasam, a famous South Indian dessert recipe by Anushruti. Mexico Hints at Retaliation to Trump’s Tariff Threats How to tell if your smart TV has a camera (and what ...

Drain the soaked dal and grind it coarsely. Mix in chopped green chillies, onions, coriander, ginger, cumin seeds, baking soda and salt.

Poha payasam or thick poha payasam is an easy and tasty dessert, made using thick poha, jaggery and coconut milk. Very healthy and flavorful sweet. This payasam is perfect for any special ...

Union Minister of Consumer Affairs, Food and Public Distribution & New and Renewable Energy, Pralhad Joshi, launched the retail of Bharat Chana Dal Phase – II in Delhi-NCR by flagging off mobile vans ...

Soak moong dal for 15 mins, drain, and set aside. Melt jaggery with ½ cup water and set aside. Roast beetroot and dal in ghee for 2 mins. Add water, cook until absorbed and dal is soft. Add jaggery ...

Firstly, rinse and soak 1 cup moong dal for 2 hours. Drain off the water and transfer to the mixer jar. Add 1 cup curd and grind to a smooth batter. Transfer the batter to the large bowl. Keep aside.

Craving chickpeas but forgot to soak them? No problem! This guide offers three quick methods to cook chana without the long wait. Learn the quick soak method (just an hour!), the boiling method ...