Wait! Don't pour out that bottle of wine that's turned to vinegar. First, learn the science behind it, and then find out its many uses in recipes.

Champagne vinegar, derived from fermented champagne grapes, has a lighter, delicate taste with lower acidity. It’s often used in vinaigrettes and sauces, may contain antioxidants, and is ...

Apple cider vinegar is highly acidic, which enables it to self-preserve, but the flavor and appearance can evolve over time.

The world of balsamic vinegar is likely far more complicated than you thought. There are three different designations, each ...

Apple cider vinegar gummies are all the rage, but are they really worth it? An RD weighs in, with other tips and tricks to ...

Here’s a quick and easy dinner that will brighten up your winter table. Golden seared scallops rest atop a vibrant, ...

A coffee vinaigrette to wake you up, a preserved lemon dressing to make things bright, and more great ways to coat your ...

At this point after the holidays, we could all use simple, savory dishes to counter the delightful excesses of cookie ...

As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and Parmesan rinds when cooking.