Entree choices include a 6-ounce center-cut filet mignon (or an 8-ounce ... for an appetizer or salad, a New York strip steak served with truffle parm french fries and either a flourless chocolate ...
The classic New York strip remains my favorite cut to cook at home. Not to brag ... I love the way its moist, melty red center contrasted with the salty exterior crust in every memorable bite. This ...
Eleanore Park, an editor for New York Times Cooking and Food, uses skills she learned working in San Francisco restaurants. By Megan McCrea An investigation found excessive Taser use in ...