Providing adequate cattle shelter and nutrition during the coldest months of the year is essential for herd health and well-being. Cattle are fairly cold tolerant, however, the combination of wind ...

The U.S. cattle industry is facing a unique challenge in its current cycle, deviating from the traditional patterns of herd rebuilding seen in previous decades. Today's cattle market, marked by high ...

Editor’s Note: This article is part of the Drovers 2024 State of the Beef Industry report, which includes an exclusive survey of cattle producers and their thoughts on numerous topics of ...

The Monbeef slaughterhouse, owned by Bindaree Food Group and located about 100 kilometres south of Canberra, processes some 200 cattle a day, up from 30-40 two years ago, and could ramp up to 220 ...

Australia's feast will not last forever. Cattle markets move in cycles of de-stock and rebuild and by the late 2020s, Australia's herd will likely be depleted while U.S. cattle numbers should have ...

“Where do you think cattle prices will be in three years?” Felix asked. While no clear prediction emerged, key factors that came up in the discussion included the smaller-than-usual size of the ...

Brazil's beef production is becoming more efficient and cattle numbers will continue to grow in the decade ahead. The reader loyalty code gives you full access to the site from when you enter it until ...

Australia’s feast will not last forever. Cattle markets move in cycles of de-stock and rebuild and by the late 2020s, Australia’s herd will likely be depleted while U.S. cattle numbers should have ...

USDA says the U.S. cattle herd now stands at only 87.2 million head a 73 year low and the cow herd is the smallest since 1961. Dr. Derrell Peel, Extension Livestock Marketing Specialist ...

Canada's cattle herd is shrinking, according to the latest numbers from Statistics Canada, but beef producers in Prince Edward Island are exploring ways to turn that trend around. There is a ...