Well done, medium or rare — however you enjoy your steak, one of the best ways to serve this delicious supper is to cook the meat in a cast iron skillet. Nothing else can beat cast iron’s high heat ...

Dining at Texas Roadhouse, Longhorn, and Outback was a lesson in quality over quantity: the smallest steak ended up being the best one.

A cast-iron skillet is a versatile and useful tool to add to your kitchen inventory and these delicious recipes will help you ...

If you're craving the tenderness of ribeye, Jerome suggests the flat iron steak as a ... cut in longer pieces for steak. "Short ribs should be grilled to medium rare with a nice sear to make ...

The wood flavor from this steak, I have to say, is unlike anything I've ever had in my entire life. I usually just cook a steak in a cast iron ... it this perfectly medium rare ...

Flat iron steak and flank ... and take the steak off the heat once it reaches an internal temperature of around 130 degrees Fahrenheit for medium rare. On the other side of the cow, around the ...

As for pepper, avoid adding it until the steak is almost cooked otherwise there’s a chance it could burn in the pan. Use the heaviest pan you’ve got – ideally a cast-iron one – so that the ...

(See below for some of my cast iron creations.) Because iron is excellent at retaining and distributing heat, nothing will give you a better sear on your steak ... on around medium heat or less ...

Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when ...