you do need a decent quality pan that can withstand high-heat cooking to encourage the Maillard reaction to occur and obtain the proper sear required for the perfect medium-rare steak. The best ...
Amanda Scarlati {Scarlati Family Kitchen} on MSN7 天
Let me show you how easy it is to cook a Juicy Cast Iron Steak with the best crust. I'll guide you through the simple process using basic ingredients and easy techniques! My husband loves steak and ...
This is why we've consulted professional chefs for their best tips on how to avoid a kitchen disaster. Most of them advocated setting yourself up for success: there are certain steaks that can deliver ...
As for pepper, avoid adding it until the steak is almost cooked otherwise there’s a chance it could burn in the pan. Use the heaviest pan you’ve got – ideally a cast-iron one – so that the ...