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Although East and West African cuisine are often grouped together, significant regional differences occur due to topography, ...

For all her life, Stella Afoyocan of Kisomere Village, Ngwedo Parish, Buliisa District, has grown cassava. It has been her staple food, and she uses it to feed her nine dependents. While her ...

Africa’s culinary heritage is as varied as the continent itself, offering a diverse mix of flavors, textures, and traditions.

If a bowl of soup strikes you as the ultimate in comfort, you’ve got plenty of company. Here are 20 of the world’s best soups ...

Which is the best leaf blower? Not only is it an eyesore to have leaves all over your yard, making it look unkept and messy, but it can also attract some attention you don't want. Bugs and insects ...

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Morningstar Quantitative Ratings for Stocks are generated using an algorithm that compares companies that are not under analyst coverage to peer companies that do receive analyst-driven ratings ...

As we count down toward the December readout of Cassava Sciences’ simufilam Phase 3 clinical trial in Alzheimer’s disease, it’s a good time to correct one of the more egregious ...

Elderly people can also find certain vegetables unappetising, so I use simple tricks such as roasting them with sweet paprika, which looks more beautiful than boiling or steaming, or I make broccoli ...

Exploring Caribbean Cuisine Through 11 Fundamental Ingredients and Over 100 Recipes by Toronto-born, Brooklyn-based author ...