Green tip: Check when carrots are in season where you are with this Seasonal Food Guide! The carrot tops have a subtly sweet and deeply earthy taste, with a slightly bitter aftertaste. The taste can ...

While you can enjoy these often overlooked leaves in many ways, including as a simple addition to green and grain salads or steeped in water as a tea, carrot top pesto may be their most versatile, ...

The greens make tasty additions to salads, pesto, and more. Packed with parsley-like flavor, bright green carrot leaves can be used fresh or dried as an herb. They can also be enjoyed as a unique ...

We love Provençal vegetable soup, made with navy beans, tomatoes, carrots, fennel, zucchini, onion and green beans, and topped with pistou, a pesto-style basil puree. This soup is great for a ...