Carrots aren’t just for savory dishes—they shine just as brightly in desserts. Their natural sweetness makes them the perfect ...

A lamb-shaped carrot cake is always a part of Easter weekend for my family—complete with a coconut "wool" coating and jelly beans for eyes. There are a number of recipes to choose from and twists to ...

heat over low heat, gently add the eggs and cover with a lid or plate and cook until yolk is to your liking) Top a carrot cake with some jam, add the egg, top with yoghurt and scatter over the seeds.