Recipe developer Annabelle Randles transforms ... Individually portioned, these classic carrot cake cupcakes can be enjoyed ...

As I take on the coveted role of host for my own dinners, juggling so many extravagant dishes, I don’t always have the time ...

Decorate Dan Lepard's rich carrot cupcakes with mini-chocolate Easter eggs at Easter time, or top with sugar-paste carrots for the rest of the year. Preheat the oven to 180C/350F/Gas 4 and line ...

Let cool slightly, then transfer the cupcakes to the freezer to chill. Fill a pastry bag fitted with a 1/2-inch plain tip with the Cream Cheese Frosting. Pipe the frosting onto the carrot cupcakes ...

or cupcakes, that cook quickly, grate the carrots finely so that they cook more quickly and release their moisture evenly through the cake. When baking a large, single layer carrot cake the ...

A classic carrot cake recipe has it all: an addictively moist crumb, subtle, warm spices, plenty of sweet carrot flavour, crunchy walnuts, and a rich, tangy cream cheese frosting. However ...

Stefani Pollack, a recipe developer and founder of the Cupcake Project, swears that adding pineapple to carrot cake greatly improves the texture. She said: “There are two camps in the world of ...

Cooking whiz Justine Pattison has come to the rescue with a BBC recipe for a guilt-free, sugar-free carrot cake draped in citrusy orange cream cheese icing. Justine characterises her creation as a ...