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Chickpea batter is another alternative. Made by mixing chickpea flour (also known as gram flour or besan) with water or plant-based milk, this batter firms up beautifully as it bakes, creating a ...

And a milk frother, it turns out, is one of those items. Since researching milk frothers for this article and testing several myself, I’ve become a total convert. I used to simply splash milk in ...

Eggs, spinach, and tangy garlic and herb feta fill this quiche with Greek spanakopita flavor. Tricia is a recipe developer and tester for Dotdash Meredith with a focus on baking and pastry as well ...

Salmon is a great fish to use in a quiche due to its relatively high fat ... Beat the eggs in a bowl with the milk and herbs and season well with salt and pepper. Arrange the broccoli and ...

This simplified version of the classic French tart requires no pastry skills, reducing the prep and cooking times. It is delicious served warm from the oven or cold as leftovers the following day ...

People with lactose intolerance don't have enough of the enzyme lactase to digest lactose easily. Lactose-free milk is typically cow's milk that has had lactose removed. This allows people with ...