Through the holiday season I have been introduced to a few new-to-me recipes that I immediately ... Chill: Refrigerate the sangria for at least 2 hours to let the flavors meld together.

Chef Sethupathi shares his recipe of chicken monte carlo from the festive menu, a mustard and cheese stuffed crumbed chicken breast, served with mash, buttered vegetables and a thick mushroom sauce.

Make the most of your leftovers this holiday season.