A taste of the Caribbean is on the menu in the Virginia This Morning kitchen! Today, Shanisse Palmer and Stacey Hewitt made Traditional Jerk Chicken with Rice and Peas and a side of Rasta Pasta.
In the Caribbean, jerk seasoning comes either wet or dry. The latter is made with dried herbs, which I don't usually have available, so this is the wet version – gr... Black-eyed beans are the lovely ...
This is a go-to Thanksgiving recipe of mine because it’s ... having their favorite foods on the table. The jerk sauce is inspired by Caribbean flavors, which also stir up memories of the ...
Jonathan Lovekin/Ottolenghi Comfort Tired of humdrum chicken breasts? This recipe for chicken with Steph’s spice from the new cookbook Ottolenghi Comfort, written by Yotam Ottolenghi, Helen Goh, ...