This recipe for Carbonara Tteokbokki is a fun and delicious modern twist on Italian carbonara using Korean rice cakes. It features chewy and bouncy cylindrical rice cakes coated with a rich and creamy ...

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

Directions Bring 6 quarts of water to a boil. Once boiling, generously salt the water. At the same time, heat a large skillet over medium flame. Dice the guanciale and sauté for about 3 minutes ...

Traditional carbonara is made with just a handful of ingredients—cheese, bacon, garlic, eggs and heavy cream—yet this classic Roman pasta sauce can be tricky to prepare (the eggs create the ...

Tteokbokki is a Korean dish that is known not only for its exquisite sauce, which is a perfect balance of salty, sweet, spicy ...

We usually follow the adage “if it grows together, it goes together,” but there are too many wonderful wines in the world to just focus on Italy when pairing pasta dishes. Every now and then ...

Remember: The main goal is creaminess. This simple recipe starts with mixing together eggs, egg yolks, pecorino and Parmesan cheese as pasta gets cooked in salted boiling water. Meanwhile, cook ...

If you don't have pancetta, you can use smoked bacon lardons instead. The steaming hot spaghetti will cook the carbonara sauce as you mix it together in the frying pan, so take care not to ...