When the weather cools down and cozy sweaters come out, nothing hits the spot quite like a warm, comforting dessert. Bread ...

When apple season is upon us, make yourself a delicious treat: a creamy, apple bread pudding. I use a variety of apples, raisin and spices. The delicious aroma escaping from your oven will make your ...

Heat the oven to 300ºF. Place 1 (1-pound) loaf cubed challah or brioche in an even layer on a rimmed baking sheet. Bake until ...

Add a decadent twist to an indulgent dessert with chef Annie Smithers' simple recipe. A pear sponge pudding makes a moreish dessert all year round. Whether you’re using fresh pears or canned slices, ...

You can also serve this as a custard if you choose to not caramelize the top. —Eleanor Froehlich, Rochester, MichiganGo to ...

Toffee and caramel are very similar confections with a few notable differences, both in how they're made and how they're used. Here's a comparison of the two.

First make the custard, which is so easy: place the custard powder and sugar in a bowl and mix ... The filling will puff up quite a lot, but it will soon sink back as it cools. Finally, brush each one ...

Each month senior test kitchen editors Jesse Szewczyk and Shilpa Uskokovic share a must-make recipe ... apart monkey bread will make you feel like a kid again. A tart-sweet caramel made with ...

It's basically like bread pudding, but with tomato sauce instead of custard. I'm not allowed to say how much of each ingredient to use, per the chef's (my dad) orders: "I can't believe you're giving ...