The Neapolitan pizza is characterized by a relatively high edge and a thin center of the pizza. The only ingredients required to make the dough are flour, water, salt, and yeast. Historically ...

Fichi pizza made with Caputo cuor di cereali ... cuor di cereali (a whole-grain flour), gluten-free pizza and pasta, and a dessert pizza made with cacao pizza dough. “Chef Kristjan (D’Angelo ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

Joseph Caputo is a former editorial intern for Smithsonian and now a freelance science writer and editor based in Boston, Massachusetts. Scientists at the Natural History Museum search for the ...

Livia Caputo is a senior at Florida State University, working on a major in Criminology, and a triple minor in Psychology, Communications, and German. She has been working on a journalism career for ...

If you want to achieve a light and flaky crust for your holiday menu, All Recipes suggests a secret ingredient you may have never considered: vodka. The science behind the trick is simple.

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